1-Minute Berry Ice-cream

Inspired by Jamie Oliver, I take great satisfaction knowing this berry ice-cream is by far the easiest and most adaptable recipe ever. It's also healthy. Ten ecopoints right there.

Recipe feeds 4 • Vegetarian/Halal • Tip: top ice-cream with chopped fresh mint leaves, grated dark chocolate or honey

Ingredients:
• 500g mixed frozen berries
• 150g fresh berries e.g. strawberries, blueberries
• 3-4 tablespoons runny honey
• 500g natural yoghurt (can be set)
• 8-10 fresh mint leaves
• grated chocolate, chopped mint, nuts or honey for topping (optional)

Method:
The basic jist of this is to work with frozen fruit and yoghurt to a 1:1 ratio. More yoghurt makes a creamier dessert to spoon over granola, more fruit makes more of a sorbet consistency.

They can be berries of any sort; strawberries, blackberries, raspberries, mix all three. You want to buy the frozen packs available from your local grocers or just freeze a fresh batch. I added red-currants once but they made a squint-your-eye-tang so avoid them unless you want that zing. You could also try frozen bananas by slicing them first.

1. Put the honey and yoghurt and mint leaves into the food processor and blend, then add the frozen berries and blend again until combined into a thick splodgy goo.
2. If the mixture is too runny, spoon it into a freezable container with lid and freeze for up to 1 hour for the ice-cream to set.
3. Then spoon into serving tumblers on top of fresh berries. Drizzle a little honey on top. Done!

More desserts
+ Mehndi Inspired 'Hand' Cookies
+ Swirly Organic Chocolate Cake + Choc Chips
+ Lemon + Orange Ramadan Crescent Cookies